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Taste Maker
A Culinary Journey: Spotlight on Edwin Blanca at FoodSpace Edwin Blanca’s career in the culinary world is filled with hard work, global experiences, and a deep love for family. From the vibrant kitchens of San Francisco to his current role as Chef de Partie at FoodSpace, Edwin’s journey reflects a passion for food. An International […]
EAT IN SEASON
Parsnip Crisps Ingredients: To garnish: Method: Zero waste tip: Save peels, tops, and trimmings for making vegetable stock. Store them in the freezer until you have enough.If the tops are leafy and fresh, you can use them like parsley in salads, pesto, or as a garnish.
EAT IN SEASON
EAT IN SEASON Classic Leek and Potato Soup Cosy up with a winter warmer! Leek and potato soup is the ultimate comfort food—hearty, familiar, and soul-soothing. Ingredients: To garnish: Method:
EAT IN SEASON
EAT IN SEASON Raspberry & redcurrant cobbler Ingredients: Method: Serve warm and Enjoy!
World Food Day 2024 and the Gambia Cookery School Project
World Food Day 2024 and the Gambia Cookery School Project
Taste Makers
A Culinary Maestro: Spotlight on Rory Nolan at FoodSpace From engineering to the kitchen, Rory Nolan’s path to becoming a chef was anything but traditional. After spending some time bartending and working in hotels before making the leap into the culinary world. Today, as a chef at FoodSpace, Rory brings his creativity, passion for local […]
Taste Maker
Crafting Culinary Delight with Patricia O’Shea at FoodSpace From Humble Beginnings to Culinary Expertise Patricia O’Shea’s journey into the culinary world began in her family kitchen. “I started cooking when I was young, often preparing dinner for my sister while my mam worked late,” Patricia reflects. This early start ignited a passion for cooking that […]
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