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Taste Makers: Martin Corcoran
A Culinary Journey: Spotlight on Martin Corcoran at FoodSpace Martin Corcoran’s path to becoming a Catering Manager at FoodSpace is a story of passion, perseverance, and continuous learning. From his early days as a carpenter to leading kitchen teams in some of Ireland’s top establishments, Martin’s career is a testament to adaptability and hard work. […]
Taste Maker
A Culinary Journey: Spotlight on Edwin Blanca at FoodSpace Edwin Blanca’s career in the culinary world is filled with hard work, global experiences, and a deep love for family. From the vibrant kitchens of San Francisco to his current role as Chef de Partie at FoodSpace, Edwin’s journey reflects a passion for food. An International […]
EAT IN SEASON
Parsnip Crisps Ingredients: To garnish: Method: Zero waste tip: Save peels, tops, and trimmings for making vegetable stock. Store them in the freezer until you have enough.If the tops are leafy and fresh, you can use them like parsley in salads, pesto, or as a garnish.
EAT IN SEASON
EAT IN SEASON Classic Leek and Potato Soup Cosy up with a winter warmer! Leek and potato soup is the ultimate comfort food—hearty, familiar, and soul-soothing. Ingredients: To garnish: Method:
EAT IN SEASON
EAT IN SEASON Raspberry & redcurrant cobbler Ingredients: Method: Serve warm and Enjoy!
World Food Day 2024 and the Gambia Cookery School Project
World Food Day 2024 and the Gambia Cookery School Project
Taste Makers
A Culinary Maestro: Spotlight on Rory Nolan at FoodSpace From engineering to the kitchen, Rory Nolan’s path to becoming a chef was anything but traditional. After spending some time bartending and working in hotels before making the leap into the culinary world. Today, as a chef at FoodSpace, Rory brings his creativity, passion for local […]
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