We highlight dishes on our menus in our restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
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Eat an Apple Day 2025: Celebrating Local Apples & Collaboration with Keelings
“Eat an Apple Day” is more than a date on the calendar. It’s part of our ongoing promise: to celebrate local agriculture, support Irish growers, and bring wholesome, seasonal produce into every dish.