EAT IN SEASON

EAT IN SEASON Pumpkin patch balls

Taste Maker

Blog - A Culinary Journey with Heart and Humility: Spotlight on Brian Murphy

Eat an Apple Day 2025: Celebrating Local Apples & Collaboration with Keelings

“Eat an Apple Day” is more than a date on the calendar. It’s part of our ongoing promise: to celebrate local agriculture, support Irish growers, and bring wholesome, seasonal produce into every dish.

EAT IN SEASON

EAT IN SEASON - Broccoli

EAT IN SEASON

EAT IN SEASON Blueberry and Lemon Tiramisu

Taste Maker

A Culinary Force with Discipline: Gerard Tully From the calm of an early commute to the controlled intensity of the kitchen, Gerard Tully brings passion, precision, and positivity to every service. As Head Chef at FoodSpace Longford, his journey is a powerful blend of culinary skill and martial arts discipline — a balance that defines both his leadership and his plate [...]

Celebrating ‘World Chocolate Day’ the FoodSpace Way

Indulgence should never come at the cost of the planet. That’s why this ‘World Chocolate Day’, celebrated on the 7th of July, we’re shining a light on how we approach one of the world’s most-loved treats—chocolate—with a sustainable, ethical, and local-first mindset [..]

EAT IN SEASON

EAT IN SEASON - Vibrant & Tangy Raspberries

Taste Maker Spotlight: FoodSpace’s Friendly Face at Longford – Meet Our Catering Assistant Dolores Smith

With 20 years of experience and a heart full of dedication, Dolores Smith is far more than just a friendly face – she’s part of the “antique furniture,” as she jokingly says. A cornerstone of the catering team, she’s known for her rocky road and her contagious energy [...]

IN SEASON

Pickled strawberries, whipped cheese bruschetta with a strawberry top dressing

Tastemaker Spotlight: Peggy Coundland – The Heart of FoodSpace in Longford

Peggy Coundland, our incredible Catering Assistant at the Longford site, who has been an integral part of the FoodSpace family for 17 years […]

Taste Makers: Martin Corcoran

A Culinary Journey: Spotlight on Martin Corcoran at FoodSpace Martin Corcoran’s path to becoming a Catering Manager at FoodSpace is a story of passion, perseverance, and continuous learning. From his early days as a carpenter to leading kitchen teams in some of Ireland’s top establishments, Martin’s career is a testament to adaptability and hard work. […]