About us - Food-Space

ABOUT US

WHO WE ARE

A Community Built on Great Food and Planet-Friendly Values

Our culture is shaped by a team of forward-thinking culinary leaders across Ireland and the UK, all driven by a shared dedication to good food and responsible practices. We believe in creating environments where creativity thrives, flavours shine, and sustainability is part of every decision we make.

We encourage healthier choices by putting fresh, vibrant ingredients at the heart of our offering. Every morning, our chefs prepare 100% of the food served in our restaurants from scratch, using carefully selected produce, minimal dairy, and almost no cream.

Our in-house baking is something we’re proud of daily fresh scones, muffins, sourdough and rye breads made with simple, honest ingredients and free from unnecessary additives.

We hold our food to a high standard, sourcing from trusted local suppliers who share our values. This ensures the same quality and taste you’d expect from your favourite neighbourhood restaurant.

Our menus evolve with the seasons, highlighting what’s naturally at its best. Every dish is freshly made on site by our talented chef teams who bring skill, imagination, and care to every plate.

We also understand the importance of delivering value. As a flexible and agile team, we continuously innovate to reduce costs, minimise waste, and use resources more efficiently — all while delivering food experiences that our customers love.

Grainne Carberry

Director of Food Services

Conor Spacey

Culinary Director

Diarmuid Keating

Catering Operations Manager

Gordon Caine

Catering and Events Manager

WHAT WE DO

We love what we do

We are an award winning sustainable workplace food company with a strong focus on partnership. Every client we work with is different, and we value that. Our approach is flexible, creative and shaped by the people and places we support across Ireland and the UK.

We take the time to understand your culture, your teams and the atmosphere of your workplace. From there, we create food experiences that feel natural to your environment and meaningful to the people who enjoy them.

Working together, we build spaces where good food brings people together and creates moments that matter.

WORKING FOR YOU

With you

Workplace satisfaction comes from many different elements, but at its core it’s about keeping people engaged, supported and connected so both the business and its teams can thrive. Across Ireland and the UK, we see every day how small, thoughtful experiences can make a big difference.

Great food plays a key role in this. It shows your people that they are valued, while also helping them stay energised, focused and ready for the day. When fresh, delicious food is easily available, teams spend less time organising meals elsewhere and more time feeling part of the workplace community.

SUSTAINABILITY

Little initiatives add up to big change!

We are a responsible food company, and we help our clients build responsible workplaces too. We’re proud to have achieved the Sustainable Restaurant Association Three Star rating on our very first assessment. A recognition of the standards we hold ourselves to.

We were also honoured to win the Celebrate Local and Seasonal Award at the Food Made Good Awards, a reflection of our dedication to sourcing the best local produce across Ireland and the UK.

Our chefs work with high quality, seasonal ingredients because fresh, local food simply tastes better, and it supports the communities we operate in. This award recognises our continued commitment to doing things the right way.

Sustainability is at the core of who we are. As a team, we take pride in the small, everyday actions that help us reduce our impact and protect the environment.

It all starts with thoughtful menu planning. By focusing on seasonal fruit and vegetables, we reduce waste, celebrate what’s naturally at its best, and move closer to our goal of a truly Zero Waste Kitchen.

In doing what we love, we aim to make a positive difference, improving our footprint one thoughtfully made meal at a time.

We genuinely care about the impact we have on our immediate and broader environment. So when you partner with us, know that you’re working with a team who are dedicated to not only giving you the best,but are committed to our social responsibilities as well.

We’ve also build close relationships with our suppliers who continually offer us the best ethically produced produce, meaning good sustain-ability practices from the farm to the plate!

Awards

Sustainable Restaurant Association

Blas na hÉireann - Producers Champion Award 2024

Best B2B Customer Experience - Customer Experience Awards

Irish Food Writer’s Guild Award 2024 – Notable Contribution to Irish Food

FM Project of the Year - Private Sector

Fuelling up your business

Great food, eaten in the right surroundings, can make a huge difference to your business performance.

Attracting & retaining talent

The food you offer plays an important role in shaping workplace culture and influencing how people feel about their day. Employees now expect quality, freshness and a focus on wellbeing, so providing great food can set your workplace apart. It creates an environment people genuinely enjoy and can be a real draw for new talent who are looking for a workplace where they can thrive.

Improving productivity

Well nourished employees are more productive. There are lots of studies out there that have demonstrated this to be true.

Enjoying lunch and coffee breaks with colleagues encourages interaction,

they talk more freely, in a relaxed environment. Overall everyone benefits.

Enhancing your reputation

An appealing, well-run café,restaurant and hospitality service, serving food with care, says a lot about your business.

We will ensure your services reflect your brand style and values, and uphold your well-earned reputation.

Providing added value

We ensure that every metre dedicated to food services adds value to your employees, managing sources efficiently and cost-effectively, making best use of your investment.

Collaboration

Making a positive impact is at the heart of your business — for the planet, your people, and your community. We help you showcase that commitment, translating your sustainability efforts into tangible results and a reputation that resonates with customers, staff, and stakeholders alike.