EAT IN SEASON

EAT IN SEASON Featuring Chef Conor’s Strawberry & Charred Pepper Plate

World Bee Day 2026 at FoodSpace

World Bee Day, celebrated annually on May 20th, is a reminder of the vital role bees and pollinators play in protecting our ecosystems, food supply, and biodiversity. At FoodSpace, sustainability is more than a conversation, it’s something we strive to reflect in the choices we make every day, from the suppliers we support to the way we engage with our wider environment.

Taste Maker

Edward Ronan brings warmth, positivity, and genuine passion to hospitality. As Hospitality Lead at FoodSpace, he thrives on creating welcoming experiences, building connections with customers, and ensuring every day runs smoothly from the very first coffee of the morning [...]

EAT IN SEASON

EAT IN SEASON Featuring Chef Rory’s Roasted Cauliflower Dish

EAT IN SEASON

EAT IN SEASON - Featuring Chef Edwin’s Classic Carrot Cake

International Women's Day 2026 - FoodSpace Recipe Book Inspired by the Women in our Business

Happy International Women’s Day from all of us at FoodSpace. To mark IWD 2026, we are proud to share our “Memories Through Food – Inspired by Women” recipe booklet. A collection of meaningful recipes and personal stories celebrating the women who inspire us every day across our kitchens, teams, families and communities...

EAT IN SEASON

EAT IN SEASON - Featuring Chef Kian’s Comforting Leek Stew

EAT IN SEASON

EAT IN SEASON - Featuring Chef Laura’s Beetroot and Chickpea Burger

EAT IN SEASON

EAT IN SEASON - Featuring Chef Rory’s Aubergine, Kale & Lentil Parmigiana

EAT IN SEASON

EAT IN SEASON - Chilli-charred brussels sprouts

EAT IN SEASON

EAT IN SEASON Saag Paneer

EAT IN SEASON

EAT IN SEASON Pumpkin patch balls