So it’s finally here… The month of June marks the start of the Strawberry season! Our favourite dessert to show case these juicy, gorgeous, sunshine berries is the simple & delicious strawberry Pavlova.
Ingredients
- 4 free range egg whites
- 250g caster sugar
- 1tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp real vanilla extract
For the topping
- 700g strawberries, hulled and halved
- 2 tbsp icing sugar
- 350ml cream
Method
- Heat oven to 150CWhisk
- 4 egg whites with a hand mixer until they form stiff peaks, then slowly whisk in 250g caster sugar, until the meringue looks shiny
- Whisk in the white wine vinegar, cornflour and vanilla.
- Spread the meringue onto a baking sheet lined with parchment, you can use a round or rectangle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside.
- Whip 350ml double cream with the icing sugar and spread it over the meringue and fill with sliced yummy strawberries
