Embracing the Art of Teamwork with Grace Achayo
Grace Achayo is a dedicated kitchen porter at FoodSpace, she has been a valuable addition to the new Kilkenny team since joining just over three months ago. Known for her commitment, organisation, and cheerful outlook, Grace brings her unique touch to her role each day, building a welcoming environment in the kitchen and beyond.
Day in the Life
Grace’s day begins at 8 AM, a time when she jumps right into her routine by sorting boxes and cleaning surfaces, ensuring a tidy and organised workspace. With efficiency and attention to detail, she loads plates into the machine and prepares for the day ahead. As the lunch rush approaches between 12 PM and 1 PM, her focus intensifies. “It gets busy around lunchtime,” she notes, “but by 2 PM it’s usually calmer, and that’s when I am able to focus and get stuck in.” Grace’s hands-on approach keeps the kitchen running smoothly, and her proactive efforts make her an essential part of the team’s workflow.
Family Moments and Weekend Hobbies
Outside of work, Grace’s family plays a central role in her life. Evenings are a chance for her to unwind with her husband and four children—three boys and one girl. Weekends are filled with family activities, from shopping trips to playground outings with the kids. She enjoys cooking at home, savouring the quiet moments together that bring her peace and joy. For Grace, her motivation stems from her family, who inspire her daily. Their support fuels her dedication to her work. Her experience over the past eight years has sharpened her skills in cleaning, organisation, and teamwork.
Building Community and Positive Affirmations
One of the most rewarding parts of Grace’s experience at FoodSpace has been the friendships she’s built. “I’ve made some life-long friends here,” she shares, describing the work culture as “friendly and supportive.” If she could give advice to new team members, she’d encourage them to embrace the fast pace during busy times and develop strong teamwork skills.
Grace sums up her work philosophy simply: “Take everything slow and enjoy the moments.” It’s an approach that reflects her balanced, thoughtful outlook—a quality that makes her a cherished member of the FoodSpace team.
Thank you, Grace!
