Indulge in the sweet symphony of flavors with our irresistible Blondie recipe! These golden bars are a perfect fusion of buttery goodness, rich white chocolate, and a hint of vanilla magic. Elevate your baking game and treat your taste buds to a heavenly experience.
The Whole Blondies
Ingredients:
- 180g white chocolate
- 115g butter
- 100g caster sugar
- 2 free range eggs
- 1/2 tsp vanilla
- 125g plain flour
- 3 tbsp caster sugar
Method:
- Line an 8-10in square baking dish with parchment paper and set aside. Preheat the oven to 180°C.
- Cut the butter into cubes and break up the white chocolate. Place both into a heat-proof bowl.
- Set the bowl of butter and white chocolate over a pot of simmering water. Melt the white chocolate and butter until smooth, stirring frequently.
- Remove the bowl from the pot of simmering water and stir in the caster sugar with a whisk.
- Add the eggs and mix well to combine (do this quickly so they don’t scramble in the warm butter and chocolate), then add the vanilla and flour. Stir just until a batter is formed.
- Pour the batter into the prepared baking pan, spreading it evenly. Add the sliced strawberries over top.
- Bake in the preheated oven for 20-25 minutes, then remove from the oven and cool completely.
- For the sauce, place the strawberry tops (including the greens) into a bowl and sprinkle with the sugar. Let this sit for 20 minutes and then puree in a food processor or blender.
- Cut the blondies into squares and serve with fresh cream or ice cream and a drizzle of the strawberry coulis
