Indulge in the sweet symphony of flavors with our irresistible Blondie recipe! These golden bars are a perfect fusion of buttery goodness, rich white chocolate, and a hint of vanilla magic. Elevate your baking game and treat your taste buds to a heavenly experience.

The Whole Blondies


  • 180g white chocolate
  • 115g butter
  • 100g caster sugar
  • 2 free range eggs
  • 1/2 tsp vanilla
  • 125g plain flour
  • 3 tbsp caster sugar


  1. Line an 8-10in square baking dish with parchment paper and set aside. Preheat the oven to 180°C.
  2. Cut the butter into cubes and break up the white chocolate. Place both into a heat-proof bowl.
  3. Set the bowl of butter and white chocolate over a pot of simmering water. Melt the white chocolate and butter until smooth, stirring frequently.
  4. Remove the bowl from the pot of simmering water and stir in the caster sugar with a whisk.
  5. Add the eggs and mix well to combine (do this quickly so they don’t scramble in the warm butter and chocolate), then add the vanilla and flour. Stir just until a batter is formed.
  6. Pour the batter into the prepared baking pan, spreading it evenly. Add the sliced strawberries over top.
  7. Bake in the preheated oven for 20-25 minutes, then remove from the oven and cool completely.
  8. For the sauce, place the strawberry tops (including the greens) into a bowl and sprinkle with the sugar. Let this sit for 20 minutes and then puree in a food processor or blender.
  9. Cut the blondies into squares and serve with fresh cream or ice cream and a drizzle of the strawberry coulis