These crispy and perfectly seasoned wedges are a delightful twist on the classic potato dish, bringing a burst of bold flavours to your plate. Whether you’re hosting a cozy gathering or simply craving a delicious snack, these potato wedges are sure to become an instant favourite. So, let’s dive into the recipe and unlock the secrets to creating this irresistible treat in your own kitchen.
Sea Salt and Chilli Potato Wedges
Ingredients:
- 6 Rooster Potatoes
- 2 peeled garlic cloves
- 2 tbsp rapeseed oil
- 1 tsp chilli flakes
- 1 tsp sea salt
- 1 tbsp smoked paprika
- 6 basil leaves, chopped
Method:
- Preheat the oven to 180°C.
- Scrub the potatoes and cut them into 8 even-shaped wedges.
- Add enough water to just cover the potatoes.
- Simmer gently for about 5 minutes in salted water. Drain and allow them to steam off.
- Place the potato wedges on a lightly oiled baking tray, brush them with rapeseed oil, and bake for approximately 20 minutes or until crispy.
- Prepare the seasoning by mashing garlic, basil, oil, paprika, salt, and chilli in a mortar or small blender until smooth. Drizzle the seasoning over the baked potato wedges. Enjoy!
