Rocky Road – A Chocoholic’s Dream Delight
Calling all chocolate lovers!
Prepare to embark on a taste adventure with our irresistible Rocky Road recipe. Brace yourself for a delightful combination of rich chocolate, crunchy biscuits, fluffy marshmallows, and an explosion of flavours that will have your taste buds dancing with joy. This sweet and indulgent treat is perfect for satisfying your dessert cravings or impressing your friends and family with a mouthwatering homemade creation. Get ready to dive into a world of chocolaty bliss and let the Rocky Road magic unfold. Are you ready to take your taste buds on an unforgettable journey? Let’s get baking!
Ingredients:
- 400g milk chocolate buttons
- 125g Golden syrup
- 125g unsalted butter
- 100g mini marshmallows
- 200g digestive biscuits (chopped)
- 200g white chocolate chunks or buttons
- 50g dessicated coconut
Method:
- Line a 9″ square tin with parchment paper and leave to the side.
- In a large bowl, add in the chocolate, golden syrup, unsalted butter and melt on a low heat over a double boiler, or in the microwave on short bursts of 30 seconds until fully melted then stir until smooth!
- Once its melted and combined, add in the mini marshmallows, chopped digestive biscuits, and chopped white chocolate chunks and fold together evenly.
- Sprinkle dessicated coconut over mixture.
- Pour your mixture into the tin and spread until it’s even.
- Refrigerate for at least 2 hours or overnight until mixture is set. Cut up into squares.
- Enjoy!
