It made perfect sense – with significant food service sector experience moving to FoodSpace, in early August 2018, allows Philip to offer truly unique, tailored solutions for each and every prospect client.
The chance to work with like-minded, passionate foodies who appreciate the need to deliver exceptional dining experiences, every time, wherever they may be, further enhances his credibility and creativity in the development of each food service proposition.
Throughout his sales career he has delivered both direct solutions for clients’ needs and also a high degree of innovation and new thinking, really challenging the individual requirement and identifying new possibilities for growth.
By taking this approach at FoodSpace he brings added value to our clients, committing himself and our company to a partnership approach for sustained mutual gain.
